Five Senses Restaurant

Kilimani, Nairobi

Five Senses Restaurant is located at Galana Plaza, 2nd Floor, along Galana Road in Kilimani Area of Nairobi. It is a family owned restaurant with a contemporary decorations of stone-clad pillars, indoor planters and special art work in the well lit dining area. Background music is audible in the dining area as well.

Additionally, Five Senses Restaurant encompasses a well stocked bar with a variety of alcoholic and non-alcoholic drinks. The restaurant also has a private dining area that is convenient for hosting business meetings and events. Furthermore, within the Five Sense Restaurant, is a bar offering drinks from 11 am. The bar also offers well crafted cocktails from 3pm to 7pm, every Monday to Saturday.

Five Senses Restaurant’s ala carte Menu has unique dishes prepared by its lead chef, Kim. The Chef finds inspiration by experimenting with various ingredients sourced both locally from Kenya and exotic ingredients from abroad. Visit 5senses.co.ke for a virtual tour and detailed information on the restaurant’s offerings.

Furthermore, the A la Carte Menu of the restaurant draws inspiration from French cuisine. Thus comprises of biting, starters, main course, and desserts. Guests can choose to have up to 4 courses. To enjoy a complete fine dining experience, they recommend their guests, to pair food with wine chosen from their carefully selected diverse wines.

Features

Pricing

MAINCOURSE

  • Tripe & Liver Pate (BEEF MATUMBO)

    Oven Baked Beef Tripe, Garlic Fried Liver wrapped with Five types of Indigenous Veg, and Puff Pastry with a side salad of Remoulade dressing & Matumbo Jus

    1,500.00
  • Cray Fish & Prawn Pate

    Blanched Cray Fish, Grilled Prawns wrapped in spinach, and Puff Pastry with a side salad, Remoulade dressing, and a Seafood Jus

    1,600.00
  • Beef Burger

    5 Senses Gourmet Beef Burger, Cheddar Cheese, Chimichurri, and Mash, with Fries and a side salad with an orange Vinaigrette

    1,600.00
  • North Atlantic Cod Fish

    Poached Cod Fish fillet, Grilled Kale, White Butter Bean Puree, Sauteed Black Beans with Chimichurri, Lemon Condiment, Fish Jus

    3,200.00
  • Braised Lamb Shank

    Lamb Shank braised in red wine, Cauliflower puree, and roasted vegetable, Served with a red wine Jus reduction

    2,600.00

DESSERTS

  • Bombe Alaska

    Presented Table Side, this lovely dessert is a combination of a Sable Dough as its base and Layered with 2 Icecreams topped with an Italian meringue which is set alight

    1,500.00

Location

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Opening Hours

  • Monday 11:00 - 23:00
  • Tuesday 11:00 - 23:00
  • Wednesday 11:00 - 23:00
  • Thursday 07:00 - 23:00
  • Friday 11:00 - 23:00
  • Saturday 11:00 - 23:00
  • Sunday 11:00 - 23:00
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