Cultiva Kenya

Cultiva Kenya; Best Restaurants in Nairobi

Cultiva Kenya, located along Pofu Road in Karen, stands as Nairobi’s premier organic farm-to-table dining destination, transcending the boundaries of a typical restaurant to become a sanctuary celebrating fresh farm produce and sustainable gastronomy. Their commitment to sustainability extends across operations, sourcing seasonal ingredients locally, supporting entrepreneurs, and nurturing young talents.

Cultiva Kenya Contacts

• Location: Pofu Road, Karen, Nairobi
• Phone: +254 701 579 902
• Email: sales@cultivakenya.com

Cultiva Kenya Food Menu/Prices

• Prices per person for food ranges from Ksh.700-Ksh.2,600
• Also, view their full menu here https://cultivakenya.com/wp-content/uploads/2024/10/SEASONAL-FOOD-MENU.jpg

Emphasizing its community-oriented approach, Cultiva strives to build a community of like-minded individuals, driven towards self-improvement. Moreover, the establishment believes in shared positivity and creating an environment for collective growth. The ever-changing menu, dependent on farm produce, showcases a fusion of new flavors. This includes vegetables, micro herbs, and edible flowers grown on-site, paired with some of Kenya’s finest organic produce.

Diving into the culinary offerings, Cultiva introduces international and healthy cuisines with special diets. In particular, like vegetarian-friendly, vegan options, and gluten-free options. Moreover, meals range from breakfast and lunch to dinner, brunch, and drinks, providing a diverse and inclusive menu.

Addressing the practical aspects, Cultiva Kenya offers various features. For instance, such as reservations, outdoor seating and parking availability. Also, alcohol service, full bar, credit card acceptance, table service, street parking, and free wifi.

Moreover, the restaurant is the brainchild of Ariel Moscardi, a Le Cordon Bleu-trained chef, and Peter Silvester, owner of Royal African Safaris and the Cultiva farm. Starting as a pop-up on an organic farm in Lang’ata, Cultiva has evolved into a rustic fine dining experience with a farmyard-chic ambiance. Ariel and Peter collaborate to create gourmet safaris, emphasizing local, organic, and seasonal ingredients. Cultiva’s journey from a pop-up to a permanent fixture in Nairobi’s restaurant scene reflects its success and the team’s ambitious plans for the future.

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Features

• Accepts Credit Cards
• Accepts Mastercard
• Accepts Visa
• Alcohol
• Delivery
• Free Parking
• Takeaways
• Vegan
• Wireless Internet

Pricing

Location