The Larder Restaurant & Terrace

The Larder Restaurant & Terrace; Best Restaurants in Nairobi

Nestled along Elgon Road in Upper Hill, Nairobi, The Larder Restaurant & Terrace at Radisson Blu Hotel stands as an exquisite executive restaurant. It is celebrated for its buffet serving style and all-day dining experience. With a picturesque garden offering stunning views, warm lighting, a charming ambiance and an airy terrace perfect for private dining or working, The Larder sets the stage for a unique culinary journey. It is among the luxury restaurants in Nairobi, specifically located within the Radisson Blue Hotel in Upper Hill.

The Larder Restaurant & Terrace Contacts

• Address: Radisson Blu Hotel, Upper Hill, Nairobi, Kenya 
• Phone: +254 (0) 709 810 000
• Email: larder.nairobi@radissonblu.com 

Online Presence

• Website: https://www.radissonhotels.com/en-us/hotels/radisson-blu-nairobi-upper-hill/restaurant-bar/the-larder 
• Instagram: https://www.instagram.com/radissonbluupperhill/?hl=en 
• Twitter (X): https://x.com/radissonblu?lang=en 
• Facebook: https://www.facebook.com/RadissonBluHotelNairobiUpperHill/

Meals

Breakfast, Lunch, Dinner, Brunch and Late Night

Cuisines

• Seafood, International, Mediterranean and European
• Special Diets; Vegetarian friendly, Vegan options and Gluten free options

The Larder Restaurant & Terrace Prices

• The prices for meals at this restaurant ranges from Ksh 1,000-Ksh 5,000 per person.
• The average price range for brunch is Ksh 5,500-Ksh 13,000 per person.

More About the Larder Restaurant

Every two weeks on Sundays, The Larder orchestrates a delightful feast, featuring a wide array of salads, hot dishes and desserts. The restaurant’s menu showcases Kenyan specialties, including slow-roasted local meats and traditional fish stew. Whether you prefer buffet-style or à la carte, The Larder caters to diverse dining preferences.

The Larder’s Sunday Brunch has become a Nairobi tradition, elevating the dining experience to extraordinary heights. The brunch menu, available from noon until sundown, tantalizes taste buds with a lavish ensemble of local and international delicacies. The symphony of flavors ranges from farm-fresh salads to succulent roasts, showcasing culinary craftsmanship.

Additionally, the dessert offerings at The Larder’s Sunday Brunch are a true highlight, featuring decadent cakes, a mesmerizing chocolate fountain, and a variety of ice cream flavors with creative toppings. 

Also, view other listings at https://listingster.com/ 

Features

• 24/7 customer service
• Accepts Credit Cards
• Accepts Mastercard
• Accepts Visa
• Air conditioning
• Alcohol
• Elevator in building
• Free Parking
• Friendly workspace
• Reservations
• Vegan
• Wireless Internet

Location