The Chophouse Restaurant

Upper Hill, Nairobi

The Chophouse Restaurant is situated within the prestigious five-star Radisson Blu Hotel along Elgon Road in Upper Hill, Nairobi. It stands as East Africa’s leading fine dining restaurant, expertly helmed by Wayne Walkinshaw. This culinary haven boasts a menu that beautifully fuses Kenyan, Asian, and Mediterranean Haute Cuisine. Thus presenting an immersive and inventive dining experience.

The Chophouse Restaurant takes pride in elevating grilled meat dishes to an unmatched level through the in-house aging of meats for up to 72 days. Furthermore, skilled chefs meticulously craft the dishes, paying homage to the elegance of Haute Cuisine and drawing inspiration from techniques employed by renowned chefs worldwide. The restaurant’s commitment to culinary excellence has established it as a go-to spot in Nairobi for an upscale dining experience.

Furthermore, The ambiance of The Chophouse, located inside the Radisson Blu hotel, exudes class and sophistication. Luxurious decor, soft lighting, and a cozy atmosphere set the stage for a memorable dining experience. The menu features exquisite starters such as bone marrow with oxtail meat and a flavorful broth, along with Mombasa crab. For the main course, patrons can indulge in perfectly cooked rib-eye or T-bone steaks, served on a Himalayan salt block for an added touch of creativity.

The dessert selection is equally impressive, featuring options like cheesecake and presentations involving liquid nitrogen. The service at The Chophouse is top-notch, with knowledgeable and accommodating waitstaff, complemented by a warm and welcoming hostess. The extensive wine selection adds to the overall luxury of the experience.

The Chophouse Nairobi has become synonymous with special occasions. As a result, offering an ideal destination for birthdays, anniversaries, private dining, business lunches, and celebratory events. The restaurant’s dedication to luxury, indulgence, and culinary creativity ensures that guests enjoy an unforgettable fine dining experience. For more information or reservations, visit chophouse.ke or contact The Chophouse at 0709 810000.

Features

Pricing

STARTERS

  • Sea Scallops

    Almond puree | pickled beet | capsicum pearls | vanilla scented brown butter chicken skin wafer | bacon jam

    4,000.00
  • Pickled Ox Tongue

    sweet mustard| biltong dust| fried brioche| micro green salad| roasted pearl onion| rooibos marinated sultanas

    2,800.00
  • Beef Carpaccio

    Aioli | celery | confit mushrooms | arugula | beetroot caviar | parmesan |smoked salt

    3,500.00
  • Marrow Bone

    Oxtail ragout | gruyere herb gratin | salsa verde | wild mushroom confitbone broth | side of crusty bread

    3,900.00
  • Ostrich

    Rooibos & Citrus Smoked| goat cheese & ginger mousse| Amarula cream fluidjell| pineapple textures| smoked salt

    4,800.00

Location

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Opening Hours

  • Monday 12:00 PM - 03:00 PM
    06:30 PM - 11:00 PM
  • Tuesday 12:00 PM - 03:00 PM
    06:30 PM - 11:00 PM
  • Wednesday 12:00 PM - 03:00 PM
    06:30 PM - 11:00 PM
  • Thursday 12:00 PM - 03:00 PM
    06:30 PM - 11:00 PM
  • Friday 12:00 PM - 03:00 PM
    06:30 PM - 11:00 PM
  • Saturday 12:00 PM - 03:00 PM
    06:30 PM - 11:00 PM
  • SundayClosed
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