Product Description
The Larder Restaurant & Terrace; Best Restaurants in Nairobi
Nestled along Elgon Road in Upper Hill, Nairobi, The Larder Restaurant & Terrace at Radisson Blu Hotel stands as an exquisite executive restaurant. It is celebrated for its buffet serving style and all-day dining experience. With a picturesque garden offering stunning views, warm lighting, a charming ambiance and an airy terrace perfect for private dining or working, The Larder sets the stage for a unique culinary journey. It is among the luxury restaurants in Nairobi, specifically located within the Radisson Blue Hotel in Upper Hill.
The Larder Restaurant & Terrace Contacts
- Address: Radisson Blu Hotel, Upper Hill, Nairobi, Kenya
- Phone: +254 (0) 709 810 000
- Email: larder.nairobi@radissonblu.com
Online Presence
- Website: https://www.radissonhotels.com/en-us/hotels/radisson-blu-nairobi-upper-hill/restaurant-bar/the-larder
- Instagram: https://www.instagram.com/radissonbluupperhill/?hl=en
- Twitter (X): https://x.com/radissonblu?lang=en
- Facebook: https://www.facebook.com/RadissonBluHotelNairobiUpperHill/
Meals
Breakfast, Lunch, Dinner, Brunch and Late Night
Cuisines
- Seafood, International, Mediterranean and European
- Special Diets; Vegetarian friendly, Vegan options and Gluten free options
The Larder Restaurant & Terrace Prices
- The prices for meals at this restaurant ranges from Ksh 1,000-Ksh 5,000 per person.
- The average price range for brunch is Ksh 5,500-Ksh 13,000 per person.
More About the Larder Restaurant
Every two weeks on Sundays, The Larder orchestrates a delightful feast, featuring a wide array of salads, hot dishes and desserts. The restaurant’s menu showcases Kenyan specialties, including slow-roasted local meats and traditional fish stew. Whether you prefer buffet-style or à la carte, The Larder caters to diverse dining preferences.
The Larder’s Sunday Brunch has become a Nairobi tradition, elevating the dining experience to extraordinary heights. The brunch menu, available from noon until sundown, tantalizes taste buds with a lavish ensemble of local and international delicacies. The symphony of flavors ranges from farm-fresh salads to succulent roasts, showcasing culinary craftsmanship.
Additionally, the dessert offerings at The Larder’s Sunday Brunch are a true highlight, featuring decadent cakes, a mesmerizing chocolate fountain, and a variety of ice cream flavors with creative toppings.
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